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Holy shit shut the fuck up for one fucking second skybrook you fucking nigger I swear to the sisters I will rape your mutilated corpse if you ever post something so fucking braindead and uninformitive again.
Then someone had the bright idea of canning it.
So you have partially preserved, fermented fish, and then you put it through a canning process including cooking it at high temperatures, and placing it in a steel can, which leeches iron into the food and further (cough) "changes" its flavor over time. This and other slow, anaerobic reactions from the molecules that emerge from the canning process. The normal preparation of surströmming is to open the can while holding it underwater, to prevent an immediate and violent reaction to the smell.