Background Pony #4E1A
Bruh. As a waiter I endorse and encourage calling everything as fancy and as complicated as possible even if it makes no sense at all. You would be surprised how much more cash and tips consoomers willing to fork over for a plain cheese omelet just for calling it Cheese Omelette du Fromage. Cheese because they don't understand formage; and du Formage for making them feel like they are eating something special. It's ridiculous.